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Jowar is usually so-called by various names across India. It is employed to make bhakri, jolada rotti, jowar roti etc. Widely cultivated in Asia as well as Africa, it is a main source of nutrition in areas which are arid and does not stay in need of special care for growing. Applicable for human consumption, it stands as one of the most important cereals in the world. This nutritious staple is needed to bloom again in the industrialization, urbanization, and over dependence on refined as well as packaged foods. Jowar is proffered with high nutritional value and can be added to daily food.